Review

Review time! 

So finally bought this beauty for my elder Daughter from @whimsical.firefly 's Stall in #Indie19 @guildofcraft Exhibition, held on 4th of August at @royalrodale.official . 

I love the cover, so motivating, Such a nice, vibrant and wonderfully designed, just loved the aesthetic sense 😍😍.

Its a really versatile Diary containg Excellent quality papers inside, it has a perfect ring binder to avoid it getting damage at the spine.

 Also it comes in an amazing hard paperbag which would be a perfect  gift for your love ones.

My daughter loved it and really pleased with this little treasure. I would  highly recommended.

5/5 😊

Have bought it at Rs 500, you can DM to @whimsical.firefly for more info and for more products check the website. 

@indieart #aesthaticsense #diary19 #ik #amazingdiary #aesthatic #thickpages #orignal #design #explore #exhibition #lovequotes 

Panjeeri Recipe

🌟🤩Healthy Panjeeri 🤩🌟

Special treats for Winters

INGREDIENTS
 • 250g suji/ chaki aata
 • 250g desi ghee/ clarified butter
 • 250g powdered Coconut Sugar / Pissa Gurr
 • 20g Makhana
 • 25g Char magaz and white Till
 • 5g Kamarkash
 • 1 tsp Sonth
 • 1 tspn Ajwain
 • 1 tspn bhuni pissi Saunf
 • 50g Gondh
 • 50 g Almond
 • 50g Cashew nut
 • 50g pistachios
 • 50g Raisins
 • 50g walnuts
 • 50g Coconut shredded
 • 50g Sliced Chuwara


COOKING DIRECTIONS:
1. Heat 1 tblspn ghee and fry gondh and Kamarkash one by one till it gets cooked. Grind it fine.
2. Fry makahanas, magaz, till, Coconut 🥥 and all dry fruits one by one in ghe. After frying Dry Fruits you can crush them in a food processor or sliced them too as per your wish.
3. Bhonofy suji/flour and ajwain in the rest of the ghee over medium heat till the color changes to golden brown and fragrant.
4. Now Add fried gondh, makhanas, crushed/sliced nuts, sonth and magaz.
5. Mix it well and keep it for cooling.
6. Once it gets cooled, add ground gurr or coconut 🥥  sugar.
7. Panjiri is ready to serve. Best for Nursing moms too.

LADIES FUND™ 10th Women's Awards 2018

Invitation 

The 10th annual Women's Awards by LADIES FUND™ was celebrating the achievements of Pakistani women's leadership in the media and in popular culture. Firefly created the Pinkalicious dessert bar for the event that took place at the Sindh Governor House in Karachi City

Dessert Bar Partner

Chief Guest Imran Ismail Governor of Sindh

local bakers sponsor their desserts at Pinkalicious Desert bar  created by Varah Mussavir from Firefly

💝

💇💇Homemade Wholesome's fudge brownie bites